Ingredients
Monkey Shoulder is the world’s first ever triple malt Scotch whisky. To make the most out of this fine drink, we are featuring a selection of great tasting cocktail recipes that contain Monkey Shoulder for you all to try out.
Monkey Mule
Ingredients
- 50ml Monkey Shoulder
- 1 Lime squeezed
- 20ml Sugar Syrup
- Top ginger beer
- 1 dash Anastora Bitters
Glass
Highball
Method
Shake the monkey, lime juice, sugar syrup and bitters; strain into a highball, add ice to top of glass and top with ginger beer
Garnish
Lime wedge
Show Me the Monkey
Ingredients
- 50ml Monkey Shoulder
- 25ml Drambuie
- 100ml apple juice
- 4 fresh mint leaves
Glass
Highball
Method
Shake all the ingredients together and double strain into an ice-filled highball.
Garnish
Banana slice and mint leaf
